Menu Histoire with drinks

Discover the emblematic menu of our Chef Olivier Nasti and the food and wine pairing of our Head Sommelier Jean Baptiste Klein and Meilleur Ouvrier de France.

Enjoy the inspired cuisine of our Chef, Meilleur Ouvrier de France, in the refined atmosphere of La Table d'Olivier Nasti**. Let yourself be charmed by this two Michelin-starred restaurant.

This set includes:
- Mises en bouche
- 2-course menu and 1 dessert
- 3 glasses of wine from here and elsewhere
- Carola spring water and hot drinks

This menu is available for lunch on Fridays and Saturdays.

Reservations essential, except during special events (bank holiday weekends and Christmas markets).